Pumpkin Chocolate Chip Bread
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 1/4 cups canned pr cooked pumpkin
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp pumpkin pie spice
1/4 tsp ground cloves
1/4 ground cloves
1/4 tsp ground ginger
1/2 cup chocolate chips
Directions
In a large mixing bowl, cream butter. Gradually add sugar, eggs and pumpkin. Combine dry ingredients; stir into cream mixture and blend well. Stir in chocolate chips. Pour into a greased and floured 9-in. x 5-in. x 3-in. loafpan. Bake at 350 degrees F for 45-50 minutes or until loaf tests done. Cool on a wire rack.
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